‘I’m from the land of slow food and fast cars’ – Chef Massimo Bottura on taking over Ferrari’s famous Ristorante Cavallino

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When acclaimed chef Massimo Bottura was first approached to take over the legendary Ristorante Cavallino at the Ferrari factory in Maranello, he turned the offer down. “I didn’t think I could do it, so I said no,” says Bottura.

Born and raised in nearby Modena, Bottura – holder of three Michelin stars at his restaurant Osteria Francescana in the heart of the city, just 30 minutes from Maranello – was familiar with Cavallino from a young age.

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